Tuesday, March 16, 2010

No Fuss Whole Wheat Bread in 1 Hour

5 1/2 C. Whole Wheat Flour
2 C. All purpose Flour
2 Tbsp. yeast
1/4 C. Honey
3 1/2 C. Warm Water
1 Tbsp. Salt
1/2 C. Corn Oil (or Veg. Oil)

Mix Yeast, honey and warm (not hot) water. Add oil, salt and half of the flour. Mix and add rest of flour. Divide into 2 or 3 portions. Oil hands to make easier to handle dough. Shape into loaves (2 very large or 3 smaller) and place in oiled bread pans. Place in cold oven. Heat to 140 degrees and let rise 12 to 15 minutes. Leave dough in oven and turn oven to 375 degrees and bake for 35 minutes or until done. Remove from pans and rub tops w/butter (optional).

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