Friday, November 5, 2010

Tuna Pesto Pasta

So, no more promises. I'll share recipes when I can, that's all I can promise. But, I will promise one thing...I'll still keep searching for yummy things to eat.
So, this is a recipe for the true Cheating Vegetarian, because it does have a little meat.
Tuna to be exact.

3 cups cooked rotini pasta
4 Tbsp. prepared pesto
9 oz. frozen peas
1/4 cup of mayonnaise
1 can tuna in water, drained
Romano cheese

Prepare frozen peas in a saucepan. When heated through, add remaining ingredients. Sprinkle with Romano cheese. Voila! Easy Peasy. Get it?

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